Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried celery and pork with salt and pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today we are making celery stir fry pork. This pork and celery stir-fry seasoned with garlic and ginger is a well-flavored Chinese dish that makes for a quick and easy weeknight meal. Add the pork and spread it into a single layer. Add the garlic, ginger and white parts of the scallion and stir-fry Stir the sauce, add it to the skillet, and stir to coat everything.
Stir-Fried Celery and Pork with Salt and Pepper is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-Fried Celery and Pork with Salt and Pepper is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried celery and pork with salt and pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Celery and Pork with Salt and Pepper:
- Take 1 stalk Celery
- Make ready 150 grams Pork (belly, ginger pork cut, etc.)
- Prepare 1 tsp Sake
- Make ready 1 tsp Katakuriko
- Take 1 to 2 teaspoons finely chopped Garlic
- Prepare 1 to 2 teaspoons finely chopped Ginger
- Prepare 1 to 2 teaspoons Vegetable oil
- Make ready 1 generous amount Salt and pepper
- Make ready 1 dash Soy sauce
Cantonese Spring Rolls With Pork and Shrimp. Stir-fry your vegetables and fresh pork for an exciting new pasta dinner. Stir in the celery, salt, rice wine, soy sauce and pepper. Pork stir-fries work well with many different cuts.
Steps to make Stir-Fried Celery and Pork with Salt and Pepper:
- Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
- Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
- Finely chop the garlic and ginger.
- Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
- Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
- When the pork changes color, add the celery back into the pan and stir-fry a little.
- Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.
Stir in the celery, salt, rice wine, soy sauce and pepper. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook Once we've seasoned the pork with salt and pepper, we toss it in cornstarch, which becomes a crunchy outer shell when it hits the hot oil. This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt.
So that’s going to wrap this up with this special food stir-fried celery and pork with salt and pepper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
