Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green zucchini soup (turkish style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
One of them is the people that do not like granular soups. Do you have a recipe for Turkish Tomato Soup that has tomato, cream, and also uses the spices cinnamon & nutmeg? I've had this from a market vendor and loved it! The Best Turkish Soup Recipes on Yummly
Green Zucchini Soup (Turkish style) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green Zucchini Soup (Turkish style) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Zucchini Soup (Turkish style):
- Get 1 green zucchini
- Prepare 1 tbsp butter (if you are vegan skip & change it with olive oil)
- Prepare 1 tbsp flour or corn starch
- Take 1 litre hot water
- Make ready Seasonings
- Take Salt
- Prepare Black pepper
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Instructions to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
- Add diced zucchini into the pan. Stir well
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
- Puree it with hand blender
- After that boil for 5 minutes more for better silky mixture
- Ready to serve, you can eat it with bread
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