Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake mushroom and bok choy soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shiitake mushroom and bok choy soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Make ready 8 oz fresh shiitake mushrooms sliced
- Make ready 1 onion sliced thin
- Take 2 large carrots sliced thin
- Prepare 4 cloves garlic minced
- Take 3 tbsp. minced ginger
- Get 3 cups chopped bok choy
- Get 4 cups chicken stock
- Make ready 2 tbsp. liquid aminos or soy sauce to taste
- Make ready 1 tbsp. fish sauce
- Prepare 1 tbsp. canola oil
- Make ready 4 green onions sliced for garnish
Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Shiitake Mushrooms are an edible mushroom native to East Asia. Cut bok choy and scallions into ¼ inch slices.
So that’s going to wrap it up for this special food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
