Grandma's Polish Cabbage Soup
Grandma's Polish Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's polish cabbage soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This traditional Polish Cabbage Soup Kapusta recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor! Cook until tender. meanwhile, cook sausage in a fry pan. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices!

Grandma's Polish Cabbage Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma's Polish Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's Polish Cabbage Soup:
  1. Prepare 1 bottle bloody mary mix
  2. Prepare 32 oz chicken broth
  3. Prepare 10 cup water
  4. Take 1 packages baby carrots
  5. Get 1 head cabbage
  6. Prepare 2 packages polish keilbasa
  7. Get 1 tbsp garlic powder
  8. Take 1 tbsp onion powder
  9. Get 1 tbsp salt
  10. Get 1 tsp black pepper

Make this soup one day in advance so it can be defatted before serving. Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers. Reviews for: Photos of Grandmother's Polish Cabbage and Noodles.

Steps to make Grandma's Polish Cabbage Soup:
  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

It's a great next-day dish to use up ham leftovers. Reviews for: Photos of Grandmother's Polish Cabbage and Noodles. Russian Cabbage Soup — Clare's Kitchen. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. · This traditional Polish Cabbage Soup Kapusta recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor!

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