Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil, kale and chorizo soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil, Kale and Chorizo Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil, Kale and Chorizo Soup is something that I’ve loved my whole life.
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff.
To get started with this recipe, we must first prepare a few components. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Make ready 1 lb Sausage, Chorizo
- Make ready 2 cup Lentil
- Get 3 cup Kale
- Prepare 4 cup Vegetable Stock
- Prepare 1 each Medium Onion
- Take 2 each Carrots
- Get 2 each Celery
- Make ready 3 clove garlic cloves
- Make ready 3 tbsp tomato paste
- Prepare 1 tbsp olive oil
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. My aunt and I love to add plantain into the soup. My friend Nora, from the Blog " Gusta Usted", adds fried plantains and cooked eggs.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
My aunt and I love to add plantain into the soup. My friend Nora, from the Blog " Gusta Usted", adds fried plantains and cooked eggs. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. The aroma while it's cooking is wonderful.
So that is going to wrap this up with this special food lentil, kale and chorizo soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
