Cabbage Soup with Ham
Cabbage Soup with Ham

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage soup with ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious! Cabbage soups are popular around the world and became very popular thanks to the cabbage soup diet. This recipe isn't necessarily a diet recipe, but it is nutritious, low. So since snow and a big bowl of comforting soup are pretty much a "given" combo in my book, I decided to heat up some delicious Ham & Cabbage Soup leftovers I had from creating this recipe for the Cooking For Comfort ECookbook.

Cabbage Soup with Ham is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage Soup with Ham is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage soup with ham using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Soup with Ham:
  1. Take 1 large Onion, large dice
  2. Take 5 ribs Celery, sliced
  3. Take 8 Carrots, sliced
  4. Get 7 cups Water
  5. Make ready 4 Chicken Bullion Cubes
  6. Make ready 1 Leftover Ham, large dice
  7. Take 1 tsp. Thyme
  8. Get 1 tsp. Pepper
  9. Take 1 large head Cabbage, bite size chopped

This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that's full of flavor! When I'm looking for an easy, cozy recipe idea, I turn to veggie loaded soups like cauliflower soup, chicken. The Inspiration Behind Ham & Cabbage Soup.

Steps to make Cabbage Soup with Ham:
  1. Soften onion in large pot with alittle fat
  2. Add remaining ingredients except cabbage. Bring to boil.
  3. Lower heat, boil gently until vegs. soften (about 1 hr.).
  4. Add cabbage. Boil gently until soft. About 1 hr.
  5. Serve with crusty buttered bread.

When I'm looking for an easy, cozy recipe idea, I turn to veggie loaded soups like cauliflower soup, chicken. The Inspiration Behind Ham & Cabbage Soup. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. Lombard Cabbage Soup with Ham SaltKooking. ham, leeks, cabbage, extra-virgin olive oil. Cabbage turns out to be a perfect vegetable for soups because, while quite though when raw, it becomes soft and takes on a great texture when Here I used leftover ham, but you could just as well use leftover chicken or beef.

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