Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Sake (Japanese wine) Mirin Ginger Soy Sauce For the Hibachi Veggies: Garlic Spring onions Butter Oyster sauce Capsicum (red/yellow) Broccoli 🥦 Sugar snap White mushrooms Sesame seeds for garnish #foodporn #food #japanesecuisine #salmon #hibachi #lutongsingkit. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Top baked-salmon-with-ginger-and-soy-sauce recipes just for you.
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Take 1 head brocolli
- Prepare 1 head cauliflower
- Get 2 medium sized carrots
- Make ready 10 small Brussels sprouts
- Prepare 1 pound salmon
- Take Olive oil
- Make ready Salt
- Take Sauce for marinating, basting and dipping
- Prepare 2 heaping tbsp red miso paste
- Get 1/2 cup mirin
- Prepare 1/4 cup soy sauce
- Take 2 tbsp smashed ginger
- Get 2 tbsp smashed garlic
- Take Water, to adjust taste
- Make ready 1/4 cup brown sugar
Ginger and garlic are two of my favorite ingredients. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. It's Asian inspired with flavors like soy, ginger, garlic, and honey.
Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
- Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
- Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
- Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
- In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
- In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
- Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.
Drizzle with a little yuzu juice, if desired, and serve. It's Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
So that is going to wrap this up with this exceptional food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
