Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Prepare 2-3 frozen mesquite chicken breast
- Get 16 oz Vegetable Broth
- Make ready 1 (8 oz) can Campbells cream of Chicken soup
- Get Tbspn minced garlic
- Get 1 cup chopped onion
- Make ready 2 cups chopped Kale
- Make ready 2 cups Sliced Zucchini
- Take 2 cups Sliced Squash
- Prepare 1/2 tspn black pepper
- Make ready 1 tbs onion powder
- Make ready 1 tsp chicken bouillon
This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. Remove from heat; stir in the shredded chicken and lemon juice. Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. Really tasty, easy to make soup that is incredibly healthy.
Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. Really tasty, easy to make soup that is incredibly healthy. My regular store didn't carry Lacinato kale but easily found at Whole Foods. By The Good Housekeeping Test Kitchen. For extra added flavor, simmer the soup with leftover pecorino rinds.
So that is going to wrap it up with this special food bgctgal's post surgery chicken zucsqash kale soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
