15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! While this soup itself is vegan, I ended up topping it with some shaved parmesan.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Make ready 1/2 green bell pepper diced
  4. Make ready 1/2 red bell pepper diced
  5. Take 3/4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Take 4 cups filtered water
  10. Take 4 cups chicken broth
  11. Prepare 1 ham hock
  12. Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Prepare 2 teaspoons Italian seasonings
  16. Get 1 teaspoon sea salt
  17. Get 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Make ready For rice 👇
  20. Get 3 cups white instant rice
  21. Get 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Prepare 1 teaspoon pepper
  24. Take 1 teaspoon garlic powder
  25. Get 4 tablespoons butter

Discard the seasoning packet - we won't need this! I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell All Reviews for Cajun Chicken and Sausage Gumbo. You can find packages of bean soup mixes in the dried bean section of your local grocery store.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell All Reviews for Cajun Chicken and Sausage Gumbo. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. For now I will need to make your soup without the sausage.

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