Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato and Leek Soup is something that I’ve loved my whole life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
To begin with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Make ready 1 leek
- Prepare 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Prepare 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Prepare 1 leaf bay leaf
- Get 2/3 cup sour cream
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up with this special food potato and leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
