Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Cauliflower and Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in. Then I cooked everything in some veggie stock for even more flavour, blended the soup to creamy perfection and added nutritional yeast for that vegan cheese flavour we all know and love.
To get started with this recipe, we must prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Make ready 1 yellow onion
- Take 1 Tbsp minced garlic
- Get Tbsp olive oil
- Get 1 head cauliflower
- Prepare 1.5 lbs russet potatoes
- Get 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- Get 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Make ready Fresh cracked pepper
- Get 8 oz shedded medium cheddar cheese
- Make ready 3 green onions
Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Watch how to make the best cauliflower soup in this short recipe video.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the.
So that is going to wrap it up for this exceptional food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
