Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup. The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Make ready 1/2 k ground pork
  2. Prepare 1 large carrot, diced
  3. Prepare 2 medium onions, chopped
  4. Make ready 1/2 small garlic head, chopped
  5. Make ready 2 eggs, beaten
  6. Prepare 1 bunch Green onions, chopped
  7. Take 1 dash, flour
  8. Make ready 1 packet Molo wrappers
  9. Prepare 1 bunch leeks, chopped
  10. Get 1 pot, chicken broth from chicken parts
  11. Prepare Cooked chicken, deboned (in strips)
  12. Get 1/2-1 chicken bullion cube
  13. Make ready to taste Salt
  14. Take to taste Pepper
  15. Prepare 1-2 T Cooking oil

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. Pancit Molo is a Filipino wonton soup dish. This version is simpler compared to the molo soup that The filling of the wontons are composed of ground pork and shrimp.

Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

Pancit Molo is a Filipino wonton soup dish. This version is simpler compared to the molo soup that The filling of the wontons are composed of ground pork and shrimp. I also added onion, sesame The soup is composed of chicken broth and water along with rotisserie chicken. You can also use chicken. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns.

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