Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snap'n peppery beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Snap'n Peppery Beef Jerky is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Snap'n Peppery Beef Jerky is something that I have loved my entire life.
I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Jerk 'N Pickle Black Pepper Jerky. Step One Thoroughly whisk the dry ingredients with the wet ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Snap'n Peppery Beef Jerky:
- Take Hardware Needed
- Make ready 1 dehydrator
- Prepare 1 Jerky Gun
- Prepare Basting Sauce
- Get 1/4 cup worcestershire sauce
- Get 1/4 cup liquid smoke
- Prepare 1/4 cup ketchup
- Prepare Ingredients
- Take 2 1/2 lb 93/7 ground beef
- Take 2 1/4 tsp sea salt
- Prepare 1 1/8 tsp of Accent seasoning
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp red pepper flakes
- Prepare 1 1/8 tbsp meat tenderizer
- Get 1 1/2 tsp ground black pepper
- Take 1 1/2 tbsp brown sugar
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. no changes will not do this one again just because it was too peppery for my liking. Could try it with less pepper. New to our line of Wild, Exotic, Domestic Jerky.
Steps to make Snap'n Peppery Beef Jerky:
- In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
- In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
- Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
- With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
- Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
- Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
- Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
- Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.
Could try it with less pepper. New to our line of Wild, Exotic, Domestic Jerky. Tasty teriyaki and wine marinade with black pepper and other spices gives this turtle a nice flavor. Go ahead and give this a try, you'll be glad you did. It's nice and dry, it tastes like beef, and had a smoky, peppery flavor!
So that is going to wrap it up with this exceptional food snap'n peppery beef jerky recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
