Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe).

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Prepare 4 slices pork chops (de-boned) fat removed
  2. Prepare salt,
  3. Take pepper
  4. Get 1 tsp paprika powder
  5. Take 3 tbsp flour
  6. Prepare 4 tbsp breadcrumbs
  7. Prepare vegetable or cornflour oil to fry
  8. Make ready For the stuffing:
  9. Get 1 boiled egg mashed up
  10. Prepare 1 tsp basil
  11. Make ready 1 tsp parsley
  12. Prepare salt,
  13. Prepare pepper
  14. Get 1/4 of finely chopped onion
  15. Take 50 g grated cheese (I used mild cheddar)
  16. Make ready For Chips:
  17. Take 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Get leaves Iceberg lettuce
  20. Get tomatoes
  21. Prepare avocado
  22. Prepare slices Spanish onion
  23. Take Salad Dressing:
  24. Prepare 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Get salt,
  27. Take pepper,
  28. Make ready pinch cumin

I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. See recipes for Honey and mustard pork chops too. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. These pork chops are absolutely to die for!

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two.he can't get enough! Fried Pickle Chips with Cajun Buttermilk Ranch (Air Fryer). Sweet Potato Salad. by Kendall Smith.

So that’s going to wrap it up for this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!