Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced indian grilled chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Add the chicken thighs and drums and coat well. When ready to cook, preheat a grill to medium-high.
Spiced Indian Grilled Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spiced Indian Grilled Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced indian grilled chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Indian Grilled Chicken:
- Prepare 1 tbsp garam masala
- Get 2 tbsp dried fenugreek leaves
- Make ready 1 garlic clove
- Prepare 1/2 tsp ground cardamom
- Prepare 1/2 tsp cayenne peppercorns
- Get salt
- Prepare 1 cup plain yogurt
- Prepare 2 tbsp tomato paste
- Make ready 2 chicken legs , split into thighs and drums
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. Grilled Chicken With Spicy West Indian Salsa VerdeFood Republic. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat.
Steps to make Spiced Indian Grilled Chicken:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
- set aside 1/4 cup ofthe marinade for basting.
- Add the chickenthighs and drums and coat well.
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
- When ready to cook, preheat a grill tomedium-high.
- Remove the chicken piecesfrom the marinade and place on the hotgrill.
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.
Grilled Chicken With Spicy West Indian Salsa VerdeFood Republic. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat. Try having the chicken with some raita, a simple salad, with this dish! Bold and fragrant Indian Grilled Chicken. A low carb favorite to spice up your week!
So that is going to wrap this up with this special food spiced indian grilled chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
