Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian spicy chicken with potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian spicy chicken with potato is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian spicy chicken with potato is something that I’ve loved my whole life. They’re nice and they look wonderful.
Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Top the chicken and potatoes with the coriander leaves. Finely slice and scatter on the chillies, then serve with poppadoms and the dressing on the side. In the same oil put Indian Chicken Masala Recipe by Lalit Kumar
To get started with this particular recipe, we have to prepare a few components. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian spicy chicken with potato:
- Get 1/2 kg chicken pieces
- Prepare 6 tbsp vegetable oil
- Get 2 chopped large onion
- Get 1 capsicum
- Get 2 tbsp ginger garlic paste
- Take 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Prepare 2 cloves
- Get 2 large potato cut in cubes
- Make ready 1 curry leaf
- Get salt
- Make ready 1 tsp pepper
- Take 1 tsp ground cumin
- Get chilli powder
- Take 1/3 tsp ground cinnamon
- Take 1/3 tsp garam masala
- Make ready 1 tbsp chicken masala
- Make ready 800 ml warm water
- Take coriander
Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India. I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. Another spicy invention from my kitchen to you all ! Touch of fennel, heat from chillies, pearl onions and curry leaves, now you guess the flavor!
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Another spicy invention from my kitchen to you all ! Touch of fennel, heat from chillies, pearl onions and curry leaves, now you guess the flavor! One of my loyal reader and fellow blogger friend Nima, asked me to post my version of chicken with potato roast. Measuring out those spices is definitely the step that takes the most Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans.
So that is going to wrap this up with this exceptional food indian spicy chicken with potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
