Crock Pot BBQ Pork Chops
Crock Pot BBQ Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot bbq pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I used enough BBQ sauce to COVER THE PORK CHOPS. I used boneless and they turned out great! So tender this is the way they should be. Bbq pork roast/crockpot recipes/easy meal ideas/bella crockpot/bbq pork picnic.

Crock Pot BBQ Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot BBQ Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot bbq pork chops using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot BBQ Pork Chops:
  1. Make ready 1 large onion, sliced
  2. Make ready 6 pork loin chops 1/2" thick, bone-in
  3. Take 2 cup of your favorite homemade or bottled BBQ sauce
  4. Take 1 salt
  5. Get 1 pepper
  6. Take 2 tbsp extra virgin olive oil

It's perfect to take out of the freezer for sandwiches, sliders This is one of the best crock pot pork chop recipes! If you like this, definitely try Crockpot Root Beer Chicken Sandwich. It's so tender and the root beer. Turn crockpot on high and remove liner (if you can).

Steps to make Crock Pot BBQ Pork Chops:
  1. Put sliced onions in the bottom of the crock pot.
  2. Preheat a large skillet to medium high heat with 2 tablespoons extra virgin olive oil. Season the pork chops with salt and pepper. Brown the pork chops in the skillet on both sides. Coat each pork chop with BBQ sauce and layer in the crock pot.
  3. Cover crock pot and cook on high for 3-4 hours.

It's so tender and the root beer. Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock. Return the crock to the pot, put on lid. After about an hour, turn down to low.

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