Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white karahia with indian salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White Karahia with Indian Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Karahia with Indian Salsa is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken White Karahi is a wonderful addition of standard chicken karahi. It is famous for its light masala. These specialized versions of karahi are though. easy to cook chicken white karahi with easily available Home ingredients. must try it you will love it.
To begin with this recipe, we have to prepare a few components. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Karahia with Indian Salsa:
- Get chicken karahia
- Make ready 1 1/2 cup yogourt
- Prepare 3 capsicums
- Get 1 piece of ginger
- Get 1 salt and pepper to taste
- Take 1/2 kg chicken, cut into small joints
- Take 1 oil for deep frying chicken
- Get 1/2 tsp freshly roasted cumin seeds
- Make ready 1 tbsp freshly roasted crushed coriander seeds
- Take 2 clove cloves of garlic
- Prepare 1 chopped dhaniya leaves for garnishing
- Take Indian salsa
- Get 3 or 4 ripe tomatoes
- Prepare 2 tsp oil
- Get 1 pinch crushed cumin seeds
- Take 1 tsp crushed coriander seeds
- Make ready 1 tsp crushed red chillies
- Get 1 pinch salt
- Prepare 1 good pinch turmeric powder
A specialty for the mild spice lovers, a recipe from the secret diaries of Mughals. A traditional dish from the borders of Torkham. Served with salsa and sour cream. Chicken Peshawari Karahi. of flavor chicken along with a gravy of delicious spicy combination of tomatoes White chicken Karahi.
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
Served with salsa and sour cream. Chicken Peshawari Karahi. of flavor chicken along with a gravy of delicious spicy combination of tomatoes White chicken Karahi. Peshawari delicacy, chicken cooked with yogurt, black pepper and green chili. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.
So that’s going to wrap this up for this exceptional food white karahia with indian salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
