Special Leek and Potato soup
Special Leek and Potato soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Potato Leek Soup is a classic!

Special Leek and Potato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Special Leek and Potato soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special Leek and Potato soup:
  1. Prepare 4/5 large potatoes
  2. Take 1 large carrot
  3. Take 2 large leeks
  4. Take 1 medium onion
  5. Prepare 1 garlic clove
  6. Get 2 hot chillies
  7. Prepare 3 vedge stock cubes
  8. Get Lots of ground black pepper
  9. Take 1 litter of water… ish
  10. Prepare 350 ml cooking cream
  11. Prepare 2 plum tomatoes
  12. Make ready Lump of butter

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. For the week that's in it, a traditional Irish recipe for you. For more great recipes and tips visit us at. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

Steps to make Special Leek and Potato soup:
  1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
  2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
  3. Throw in tomatoes and a couple of red chillies… to own taste
  4. Add cooking cream to taste and use a hand held blender. I like it creamy.
  5. Warm through for another 5 mins and serve with crusty bread.
  6. Enjoy

For more great recipes and tips visit us at. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter.

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