Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nyama choma with kachumbari. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch and learn how to make the most famous Kenyan Nyama Choma and Kachumbari without grilling the meat. You can easily make nyama choma on the stove top. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping.
Nyama Choma with Kachumbari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nyama Choma with Kachumbari is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have nyama choma with kachumbari using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nyama Choma with Kachumbari:
- Take Nyama Choma ingredients:
- Take Chicken, Pork and Beef
- Get Badia complete seasoning
- Prepare Kachumbari Ingredients:
- Prepare 6 tomatoes diced
- Prepare 2 cucumbers chopped seeds removed
- Make ready 1 large red onion diced
- Take 8 jalapenos seeded and diced
- Prepare 2 cloves garlic minced
- Prepare 2 avacados diced
- Get Juice from 4 limes
- Get Chopped fresh cilantro
- Get Chopped fresh flat leaf parsley
- Take to taste Salt and pepper
- Take Chapati bread or flour tortillas
Then put the meat on top of the mesh and grill. Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. What do you eat with Nyama Choma? Some prefer just straight meat and salt.
Steps to make Nyama Choma with Kachumbari:
- For Nyama Choma, lightly season meat with Badia complete seasoning.
- Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
- For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
- Serve Nyama Choma with Kachumbari and chapati bread and enjoy.
What do you eat with Nyama Choma? Some prefer just straight meat and salt. Be the first to review this recipe. Meat should be golden brown, tender and juicy when ready. Nyama choma goes well with kachumbari or cooked greens.
So that is going to wrap it up for this special food nyama choma with kachumbari recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
