Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iranian cucumber yogurt salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iranian Cucumber Yogurt Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Iranian Cucumber Yogurt Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Added a little seasoned salt or celery salt. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have iranian cucumber yogurt salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iranian Cucumber Yogurt Salad:
- Prepare 500 cc yogurt (Greek yogurt)
- Get 1 cucumber
- Prepare 1 teaspoon dry mint
- Take 1/2 teaspoon thyme
- Take 1/2 teaspoon dry rose
- Get 1-1/2 teaspoon salt
- Get 20 g walnut
- Get 1/2 teaspoon black pepper
The typical preparation of mast-o-khiar does not include the use of raisins and walnuts. A cucumber & yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice or grilled meats. This creamy Lebanese cucumber and yogurt salad is very similar to the popular Greek tzatziki.
Instructions to make Iranian Cucumber Yogurt Salad:
- Peel the skin of cucumber
- Shred cucumber finely
- Mix shredded cucumber, all seasoning, yogurt together.
- Chop walnut finely and mix in yogurt mixture.
- Garnish with dry mint, fresh mint, mini tomato and walnuts.(option)
Can be paired with Mujadara, rice or grilled meats. This creamy Lebanese cucumber and yogurt salad is very similar to the popular Greek tzatziki. Serve this pretty Iranian yogurt sauce with flatbread, grilled meats, or dolloped on crispy tahdig rice. Dried rose petals do double duty in this recipe from Iranian food writer Naz Deravian: they're ground and stirred into the cucumber-yogurt mixture, as well as left whole for the garnish. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread.
So that is going to wrap it up with this special food iranian cucumber yogurt salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
