Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats and dates nutty granola bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they balance each other in flavour and texture, giving you a heavenly experience. You can make a batch of these granola bars and store them in airtight containers. Store them in the fridge to retain their. These homemade granola bars are a mishmash of almonds, dried blueberries, oats, cereal and coconut — all held together with a sweet almond I'm allergic to them but would love to make the bars.
Oats and dates nutty granola bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats and dates nutty granola bars is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oats and dates nutty granola bars using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats and dates nutty granola bars:
- Make ready 1 cup seedless dates
- Make ready 1/4 cup creamy peanut butter
- Prepare 1/2 cups powdered Oats
- Prepare 3/4 cup smoked almonds roughly chopped
- Prepare 2 tbsp desiccated coconut
- Make ready 3 tsp pumpkin seeds
- Take 1/2 cup Cashews,cranberry, raisins, etc
Makes a delicious granola, but the loaf did not hold together when sliced, even though I made exactly as directed. Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars! Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits.
Steps to make Oats and dates nutty granola bars:
- Grease a 8" pan with some oil. set aside.Puree the dates until smooth. Set that aside. Heat the pan, until they are warm and comes together as a paste. - In one bowl all all ingredients and mix together
- Add roughly chopped smoked/normal almonds.Now spread the mixture onto the greased tray. - Again, using your hands, pat the mixture into the tray and flatten the top a bit. - You can add the seeds and nuts, some dry fruits on the top and press them down so that they stick nice and good.
- Set the tray in the freezer for 2 hours. Remove from the freezer and cut into desired shapes/ sizes. - Keep them in an airtight container in the refrigerator. They last more than about 3 weeks. - You can freeze them too but then you need to wrap each individual piece in some greaseproof parchment paper. You just need to keep it in room temperature for about 2-3 hours to thaw them before consumption. They will last more than a month if frozen.
Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits. These homemade granola bars–loaded with oats, almonds, peanut butter, and chocolate chips–are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. We have a history with granola bars. A while back, we shared a cooking failure.
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