Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Chicken and potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken and potatoes:
- Get 1500 g chicken pieces, thighs and breasts
- Make ready 500 g potatoes, cit in thick slices, widthwise
- Make ready 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice, crushed
- Take 1/2 cup water
- Take 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces.
So that’s going to wrap this up for this exceptional food baked chicken and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
