Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tutorial will teach you everything you need to know for the perfect, flavor-packed, Mediterranean style beef kabobs! Very delicious and unique taste kabab recipe must try and give us your feedback and don't forget to subscribe our channel Desi food twist. Lebanese Kebab is a snack, packed with creamy sauces, fatty meat and served with garlic sauce. Learn how to make/prepare Lebanese Kebab by following this easy recipe.
Lebanese Kabab is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lebanese Kabab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese kabab using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lebanese Kabab:
- Take 5-6 pieces Boneless chicken =
- Make ready Boiled potatoes = 3 large size
- Get Pasta = half packet
- Get Carrots = 1 grated
- Take Capsicum = 1 grated
- Make ready 1 tsp Red chilli powder =
- Prepare to taste Salt =
- Take 1 pinch Cumin powder =
- Get Water = as required
- Get For coating
- Make ready Breadcrumbs
- Prepare Plain flour
- Take eggs
Lebanese Kebab - A delicious mouth watering recipe of kebabs, made with beef mine and vegetables, coated with breadcrumbs and fried. Serve hot with thom and humus. Similar to a souvlaki, this is a Lebanese dish of seasoned steak sliced thin and served with spices, onions, tomatoes. Made from lamb, onion and garlic, this easy and delicious dish from Lebanon is sure to please.
Steps to make Lebanese Kabab:
- In wok add 2 glasses of water, salt, chicken, grated carrot, capsicum and pasta and boil.
- Boil it till it done and all water dries.
- Pour this mixture into bowl and let it cool down.
- Separate chicken from mixture and shred it.
- Mash the other remaining ingredients well.
- Boil and mashed potatoes separately.
- Now combine chicken and potatoes in pasta mixtur and aslo add salt, red chilli powder, cumin powder, black peppers and mix it well
- Mix the mixture well and Take some mixture and make kabab
- Roll it in plain flour till
- Dip it in beaten egg
- And roll it in breadcrumbs.
- U can also freeze these kabab for 15 days
- And fry it till it's truns to golden brown
- Lebanese kabab are ready to serve
Similar to a souvlaki, this is a Lebanese dish of seasoned steak sliced thin and served with spices, onions, tomatoes. Made from lamb, onion and garlic, this easy and delicious dish from Lebanon is sure to please. Try our great lamb-based quick and easy recipes! It is a guest post provided by Shagufta Ahsan. It is a special dish from Lebanese cuisine,made with shredded beef,potatoes.
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