Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan sachertorte. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Sachertorte is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Sachertorte is something which I have loved my whole life.
Our vegan Sachertorte recipe is easy as cake, erm, pie, and just as rich, chocolate-y and fruity, and every bit as indulgent as the original. This Sachertorte is the perfect gluten-free vegan chocolate cake! Sachertorte is an sweet and moist chocolate cake that hails from Vienna, Austria. Here's an easy, eggless, vegan version of the famous torte.
To begin with this recipe, we have to first prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Sachertorte:
- Get 300 gr flour
- Take 180 gr dark chocolate
- Get 1 tsp bicarbonate of soda
- Make ready 20 gr cocoa powder
- Prepare 2 pinches salt
- Prepare 400 gr sugar
- Prepare 380 ml hot water
- Get 90 ml vegetable oil
- Make ready 2 tsp vinegar
- Make ready 200 gr apricot jam
- Prepare 35 ml water
The recipe for the famous Sachertorte is probably one of the best kept secrets of Viennese. Vegan Sachertorte aka Dense Chocolate Cake with Ganache. An easy to make Vegan Sachertorte. Torta Sacher Vegana - Vegan SacherTorte.
Steps to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
An easy to make Vegan Sachertorte. Torta Sacher Vegana - Vegan SacherTorte. My healthy Sachertorte : I used organic ingredients. There is no egg, milk and butter, but the taste has nothing less than an. Diese Sachertorte ist nicht nur schokoladig und sündig, sie ist auch total vegan und super lecker.
So that is going to wrap it up with this exceptional food vegan sachertorte recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
