Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegan Thai-spiced potato leek soup is the perfect comfort food. It has nice ginger and lemongrass flavor, and it's very easy to make! Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup. And this Thai-spiced potato leek soup. . . it's the mother.

Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Prepare 3 Large Potatoes
  2. Make ready 1 Parsnip
  3. Make ready 2 Onions
  4. Make ready 1/2 Leek
  5. Make ready 1/2 Red Chilli
  6. Get 1 Veg Stock Cube
  7. Take 1 tsp Garlic Powder
  8. Get 2 tsp Paprika
  9. Make ready 1 tsp Cumin
  10. Get 2 tsp Soy Sauce
  11. Make ready to taste Lemon Juice
  12. Get to taste Salt and Pepper
  13. Prepare Optional
  14. Take 1 tbsp Flour
  15. Make ready 50 ml Milk (I used unsweetened oat)

Return soup to saucepan and stir in cream. Soup may be pureed by blender. is added. Cut the leeks in half lengthwise and then. leeks, carrots, turnips, parsnips and potatoes. Bring to a. leaves to the soup, and season with salt . slices of.

Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

Cut the leeks in half lengthwise and then. leeks, carrots, turnips, parsnips and potatoes. Bring to a. leaves to the soup, and season with salt . slices of. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be This is simply the best leek and potato soup I have ever had. I used my home grown leeks and potatoes and home made chicken stock.

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