Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okara, oatmeal & kinako cookie balls with honey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara, Oatmeal & Kinako Cookie Balls with Honey is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okara, Oatmeal & Kinako Cookie Balls with Honey is something which I’ve loved my whole life.
About a month ago, I started making my own soy milk, again. And there comes the by-product - Soy Pulp. Seemingly plain, soy pulp is actually very nutritious. The Best Okara Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can have okara, oatmeal & kinako cookie balls with honey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara, Oatmeal & Kinako Cookie Balls with Honey:
- Make ready 50 grams Fresh okara
- Take 20 grams Oatmeal
- Prepare 2 tbsp Kinako
- Take 1 tbsp + 1 teaspoon Honey
- Prepare 1 tbsp Milk
- Prepare 1 up to 1 teaspoon Cinnamon (optional)
- Get 1/2 tbsp upwards ◎Kinako
- Take 1/2 tbsp upwards ◎Powdered sugar
When it's fresh, having been squeezed of all its milk, it has. Add oatmeal one cup at a time, by the last cup. I have a new friend from My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.
Steps to make Okara, Oatmeal & Kinako Cookie Balls with Honey:
- Microwave the fresh okara for 2 minutes at 500 W and set aside.
- Put the oatmeal, milk and 1 tablespoon of honey in a heat-resistant container and mix. Wrap loosely with cling film, microwave for 30 seconds, and then knead.
- Add the rest of the ingredients (excluding the ◎ ingredients) to the Step 2 container, and knead with the Step 2 dough.
- Roll the dough into bite-sized balls and chill in the fridge.
- Just before you are ready to serve them, coat the balls in the ◎ ingredients, and they're ready to eat.
- With koya tofu: Rehydrate the koya tofu in lukewarm water, then squeeze out excess water, and mince in a food processor.
- The rest of the Steps are the same as for the original okara version, but add the minced koya tofu instead of the okara in Step 3 When using tofu, omit the 1 scant teaspoon of honey.
I have a new friend from My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Find the perfect hotel within your budget with reviews from real travelers.
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