Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini baked chocolate glazed donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Baked Chocolate Glazed Donuts is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Baked Chocolate Glazed Donuts is something that I’ve loved my whole life. They are nice and they look fantastic.
I hope you like my recipe for chocolate glazed mini donuts. Things might get pretty simple sometimes but sometimes that'. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! Being known as the lady with the perfect chocolate donut recipe is kind of a big deal.
To begin with this particular recipe, we must prepare a few components. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Baked Chocolate Glazed Donuts:
- Prepare 1 cup flour
- Make ready 1/2 cup sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 1/2 tsp baking soda
- Take Pinch salt
- Get 1/2 tsp vanilla extract
- Get 1 large egg
- Take 6 tbsp full fat sour cream
- Get 1/4 cup vegetable oil
- Take 1/4 cup milk
- Get 1 cup powder sugar
- Make ready 3 tbsp milk
- Get 1 tsp vanilla extract
A recipe for baked mini chocolate donuts with chocolate glaze. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Cover them completely in sprinkles and you'll find yourself eating more than just one!
Instructions to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Cover them completely in sprinkles and you'll find yourself eating more than just one! Baked donuts are so much easier to make than the fried variety. These bite-size treats are dipped in a decadent chocolate glaze. For the Donuts, spray mini donut pan with no stick cooking spray.
So that’s going to wrap this up with this exceptional food mini baked chocolate glazed donuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
