Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pumpkin, leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pumpkin, leek and potato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Pumpkin, leek and potato soup is something that I have loved my entire life. They’re nice and they look fantastic.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Get 2 kg Pumpkin
- Take 2 medium potatoes
- Take 3 clove garlic
- Get 1 leek
- Prepare 1 1/2 liter vegetable stock
- Prepare 300 ml cooking cream
- Make ready 5 grams fresh chives
- Prepare 1 pinch salt and pepper to taste
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Not only was this fast and easy to make, it was so flavourful. The potatoes did a great job thickening. Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! Fry the leeks in a large stock pot in butter until soft, trying not The beauty to this soup is that yes, it's an easy potato leek soup, but it's also a snap to make it dairy free!
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! Fry the leeks in a large stock pot in butter until soft, trying not The beauty to this soup is that yes, it's an easy potato leek soup, but it's also a snap to make it dairy free! And I don't mean dairy-free by adding non-dairy. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it the gluier it becomes). Begin by trimming the leeks, discarding the tough outer layer.
So that is going to wrap this up with this special food easy pumpkin, leek and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
