Pumpkin, Butternut & Sweet potato Soup
Pumpkin, Butternut & Sweet potato Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin, butternut & sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. How To Turn A Whole Pumpkin Into The Best Pumpkin pie. Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.

Pumpkin, Butternut & Sweet potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin, Butternut & Sweet potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin, butternut & sweet potato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:
  1. Prepare 1 bag diced pumpkin
  2. Get 1 full butternut chopped
  3. Make ready 3 peeled and diced sweet potatoes
  4. Take 1/2 chopped onion
  5. Make ready 1 teaspoon crushed garlic
  6. Make ready 1/2 teaspoon cayenne pepper
  7. Make ready 1/2 teaspoon salt and pepper
  8. Take 1 cup fat free milk
  9. Make ready 1 tablespoon organic sesame oil

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Instructions to make Pumpkin, Butternut & Sweet potato Soup:
  1. Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
  2. In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
  3. Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
  4. Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
  5. Add salt, pepper and cayenne pepper for taste

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