Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat. A simple healthier Scottish leek and potato soup.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 'V' Scottish Leek and potato (tattie) soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get 2 tbsp butter/margerine
- Take 1 garlic clove
- Take 2 good sized leeks (1lb)
- Get 1 good sized potatoes (1lb)
- Prepare 1 litre of veg stock
- Get 1/2 pints /225mls of milk or cream
- Prepare 1 salt and pepper to taste
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup.
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! To this day, it is the best Scottish potato soup for me. These useful spices can be used to cook so many different meals!
So that is going to wrap it up for this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
