Beetroot, mint & cumin soup
Beetroot, mint & cumin soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot, mint & cumin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot, mint & cumin soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot, mint & cumin soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect. We adore this Beetroot and Mint Hummus - it's the best slimming friendly dip whether you're calorie Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot, mint & cumin soup:
  1. Prepare 3 lrg beetroot
  2. Make ready 1 red onion
  3. Get 1 small potato
  4. Take 2 tsp cumin
  5. Take 2-3 garlic cloves
  6. Take 1 1/2 pints stock chicken or veg
  7. Get Small handful of mint
  8. Prepare Salt and pepper
  9. Get Tsp brown sugar
  10. Prepare Toasted pine nuts and pumpkin seeds to serve

It is rich in folate, potassium and manganese; a great addition to any detox plan when eaten raw. Rocket and walnut salad to serve (optional). Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth.

Instructions to make Beetroot, mint & cumin soup:
  1. Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
  2. Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
  3. Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
  4. Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.

Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. To make mint yoghurt, combine yoghurt and chopped mint in a medium bowl; season to taste. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just.

So that’s going to wrap it up with this exceptional food beetroot, mint & cumin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!