Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic green peas soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for roasted garlic and green pea soup is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Emily Vallozzi. To qualify, the recipe includes Almond Plus Protein Almond Milk by So Delicious Dairy Free. It is vegan and gluten free, Roasted Garlic Green Peas Soup also a great party starter. This version of roasted green peas makes them crunchy and the sweetness of the pea comes out even more.
Roasted garlic green peas soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted garlic green peas soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted garlic green peas soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic green peas soup:
- Get 1 cup frozen or fresh green peas
- Get 7-8 cashew nut
- Take 1 medium size onion
- Make ready 8-9 pcs garlic clove
- Take 2 tbsp olive oil
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp Salt adjust as per taste
- Make ready 3 cups vegetable stock or water u can use
- Prepare For garnishing
- Take as needed Chilli flakes and crushed pepper
Super Green Pea & Mint Soup The best Super Pea & Mint Soup - Packed with green goodness (vegan). Cut dark-green tops from green garlic and slice crosswise ½" thick; slice bulbs and pale-green stalks crosswise ¼" thick. Let cool slightly, then purée soup in a blender with. Roasted Garlic Miso Soup with Greens features the mellow roasted garlic flavor with umami miso and kale (the king of the leafy greens) for an immune This Garlic Miso Soup recipe will be the new, 'Chicken Soup', in terms of healing and building the immune system.
Steps to make Roasted garlic green peas soup:
- Chopped onion and peeled garlic, Next take a pan add olive oil and add garlic and roast it till garlic becomes brown.Next add chopped onion u can roughly chopped it and add xashew nuts and saute for 2 to 3 minutes.
- Next add green peas, black pepper powder salt mix and stir for a minute,then add water or vegetable stock and boil it for 8 to 9 minutes till green peas becomes soft boilnon high flame.Next switch of the flame and let cool down.
- Now when it cool down use hand blender and blend nicely into smooth paste if cashews still dont gets blend let it be whole pc it taste good while having soup it comes in between u will like the taste.After blending if u want soup to be thick or not adjust with water and while serving garnish it with chilli flakes and pepper you can garnish with cashew cream also on top and if u want little tangy soup add lemon juice and enjoy the taste of creamy roasted garlic green peas soup.
Let cool slightly, then purée soup in a blender with. Roasted Garlic Miso Soup with Greens features the mellow roasted garlic flavor with umami miso and kale (the king of the leafy greens) for an immune This Garlic Miso Soup recipe will be the new, 'Chicken Soup', in terms of healing and building the immune system. So when you are feeling under. Roasted garlic enhances this smooth, delicious sauce! Drain and toss into a blender.
So that’s going to wrap this up for this exceptional food roasted garlic green peas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
