Sautéed Apple and Raisin Pull Apart Bread
Sautéed Apple and Raisin Pull Apart Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sautéed apple and raisin pull apart bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Apple and Raisin Pull Apart Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sautéed Apple and Raisin Pull Apart Bread is something that I have loved my whole life.

Great recipe for Sautéed Apple and Raisin Pull Apart Bread. My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples. Apple Pull-Apart Bread is an ooey-gooey homemade bread that is filled with spiced apples and topped with a sweet glaze. Try my Apple Fritter Monkey Bread for a similar recipe using store-bought biscuits.

To get started with this recipe, we have to first prepare a few components. You can have sautéed apple and raisin pull apart bread using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread:
  1. Get 220 grams ●Apples
  2. Prepare 30 grams ●Butter
  3. Get 20 grams ●Sugar
  4. Take 50 grams ●Raisins
  5. Make ready 1/2 tsp ●Cinnamon
  6. Prepare 200 grams ☆Bread (strong) flour
  7. Take 50 grams ☆Cake flour
  8. Take 25 grams ☆Sugar
  9. Prepare 4 grams ☆Salt
  10. Prepare 10 grams ☆Skim milk powder
  11. Take 35 grams ☆Butter
  12. Prepare 140 ml ☆Water
  13. Take 30 grams ☆Beaten egg
  14. Make ready 4 grams ☆Instant dry yeast
  15. Get 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer

Pull-apart apple bread is everything you can ask for in a sweet bread recipe. A soft and fluffy bread loaf that's rolled out like cinnamon buns and topped with a generous portion of a vanilla butter spread, chunks or grated fresh apple and finished off with cinnamon sugar. The dough is cut and stacked like a pull-apart bread and topped with. Filling: In a bowl, stir together butter and apple butter.

Instructions to make Sautéed Apple and Raisin Pull Apart Bread:
  1. Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
  2. In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each.
  3. In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
  4. Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
  5. Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
  6. Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
  7. Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
  8. Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
  9. Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
  10. If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
  11. The cross section will look like this.

The dough is cut and stacked like a pull-apart bread and topped with. Filling: In a bowl, stir together butter and apple butter. In another bowl, combine brown sugar, cinnamon, and salt. Punch down dough; transfer to a lightly floured surface. Sweet, sauteed apples are great for breakfast, but you can serve them at any meal.

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