Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy's mini bangers and mash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy's mini bangers and mash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy's mini bangers and mash is something which I’ve loved my whole life.
Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a. These mini bowls of bangers and mash make brilliant party food for kids and adults alike.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fluffy's mini bangers and mash:
- Get Make some mash or use left over mash
- Get Hot dog sausages
- Prepare 1 egg
- Prepare Fine breadcrumbs
- Take to taste Salt
- Prepare Oil for frying
- Prepare Your favourite sauce
- Make ready sticks Cocktail
Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly.
Instructions to make Fluffy's mini bangers and mash:
- Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well
- Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown.
- Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀
Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes. The ultimate comfort dish works best when it's served just the way you like it. From the essential pork sausages and onion gravy to superfluous exotic condiments, how do you eat yours? "Bangers and Mash" is the affectionate British slang for sausages and mashed potato, served with gravy. "Bangers" refers to the sausages - named as such because back then, sausages would burst open "with a bang!" when cooked unless you pricked with a fork.
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