Bread Pudding
Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bread Pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Take 1 loaf French Bread
  2. Prepare 3 eggs
  3. Get 1 1/2 cup Raisins
  4. Make ready 2 Cups Maple Syrup
  5. Make ready 2 Cups Milk (or cream)
  6. Get 1 Tsp. Orange extract
  7. Get Cinnamon
  8. Make ready Nutmeg
  9. Take 3 Tbs. Butter
  10. Make ready 2 Tbs. Honey
Steps to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!