Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Take 1 Chicken Thigh (chopped, with/without skin)
  2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Make ready 1 Cup Grain Rice (washed)
  6. Prepare 1 tbsp Chinese Wine (Shao Hing)
  7. Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Make ready Dash 5 Spice Powder, White Pepper and Salt
  9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Steps to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

So that is going to wrap this up with this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!