Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Make ready 1/2 cup butter
  2. Make ready 1 1/2 cup white sugar
  3. Take 2 eggs
  4. Get 1 cup buttermilk
  5. Make ready 1 tbsp red coloring
  6. Get 1 tsp vanilla extract
  7. Make ready 1 tbsp distilled white vinegar
  8. Make ready 1 1/2 tsp baking soda
  9. Make ready 2 cup cups all purpose flour
  10. Take 1/3 cup unsweetened cocoa powder
  11. Make ready 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

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