Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
- Make ready 1/2 kg Chicken Fillet (cubes)
- Prepare 3/4 tsp Salt
- Get 1 tsp Paprika
- Make ready Pinch Turmeric powder
- Prepare 2 tbsp Yogurt
- Take For Veggies:
- Make ready 1 Green Capsicum (cubes)
- Prepare 1/2 Yellow Capsicum (cubes)
- Get 1/2 Red Capsicum (cubes)
- Prepare 1 cup French Beans (one inch)
- Get 1 Carrot (slices)
- Prepare 1/2 Cauliflower (florets)
- Make ready 1/2 Zucchini (slices)
- Take 2 Onions slices (caramalised)
- Prepare 1/4 cup Mushrooms (caramalised)
- Prepare 5-6 Baby Tomatoes
- Prepare 1/4 kg Baby Potatoes
- Get 4 Garlic cloves (chopped)
- Take 2 tbsp Basil, Parsley and Rosemary (chopped)
- Take For Sauce:
- Prepare 2 Tomatoes
- Prepare 1 Habanero
- Prepare 2 tbsp Tomato Puree
- Get 2 tbsp Tomato Ketchup
- Make ready 1 tbsp Chilli Sauce
- Prepare Pinch Salt
- Take 1/4 tsp Black Pepper powder
Steps to make Whosayna’s Chicken and Veggies Casserole:
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
So that’s going to wrap it up with this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!