Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super yuxiangrousi
(no spicy version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Yuxiangrousi
(no spicy version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super Yuxiangrousi
(no spicy version) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Get 250 g shredded meat
- Get 20 g Black Fungus
- Prepare Carrots. Half a carrot
- Prepare 2 Green Peppers
- Get Chopped spring onion, ginger and garlic
- Prepare 1 tablespoon bean paste
- Get 1/2 teaspoon white pepper
- Prepare 2 tablespoons Cooking wine
- Get 1 tablespoon starch
- Take 1 tablespoon light soy sauce
- Prepare 1/2 tablespoon soy sauce
- Prepare Sauce Ingredients 43221:
- Prepare 4 tablespoons balsamic vinegar
- Make ready 3 tablespoons granulated sugar
- Get 2 tablespoons light soy sauce
- Get 2 tablespoons water
- Take 1 tablespoon starch
- Prepare The above “spoon” refers to the home has a ceramic spoon
Steps to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
So that’s going to wrap this up with this special food super yuxiangrousi
(no spicy version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
